LANGUEDOC-ROUSSILLON   (France)

The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. Along with parts of Provence, these are the oldest planted vineyards in France. The region of Languedoc has belonged to France since the thirteenth century and the Roussillon was acquired from Spain in the mid-seventeenth century. The two regions were joined as one administrative region in the late 1980's.

The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhone and Provence. The region stretches 150 miles from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the Rhone River and Provence in the east. The northern boundaries of the region sit on the Massif Central with the Cévennes mountain ranges and valleys dominating the area. Vineyards in the Languedoc are generally planted along the coastal plains of the Mediterranean while those in the Roussillon are to be found in the narrow valleys around the Pyrenees.

DOMAINE JONES








DOMAINE JONES

Katie Jones moved to the Languedoc in 1993 from Leicestershire, England. Katie looked for small vineyards she could buy then with traditional grapes of the Languedoc planted and low yields to produce quality wines, preferably with a breathtaking view thrown in. In wasn’t until 2007 that Katie bought a small vineyard clinging to the side of the picturesque Maury Valley.

Katie wanted to produce wines that captured the scents and textures of this wonderful landscape – the whites, the freshness of springtime in Languedoc, and the reds, laced with hints of the herbs and spices of the bucolic south. Domaine Jones uses traditional, down-to-earth farming methods. Katie Jones wants her vineyards to express themselves naturally. Domaine Jones passion for quality has made them known to us. These are wonderful wines at a great price.



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